The Goan Table at Madras Kitchen Company, The Westin Chennai Velachery

A Coastal Culinary Celebration

The Westin Chennai invites food lovers and cultural connoisseurs to embark on a flavourful coastal journey with its specially curated Goan Cuisine Pop-up Menu at Madras Kitchen Company. Set against the lively rhythms of Goan-inspired music and led by expert chefs, this limited-time experience blends soulful cuisine with culinary storytelling.

“The Goan Table,”- The vibrant food festival brings together the bold and soulful flavours of Goa in a specially curated menu of traditional coastal delicacies. Expect a feast of succulent seafood, tangy curries, and fragrant rice dishes—each plate a tribute to the sunshine state’s rich culinary heritage.Indulge in signature dishes like the Chicken Cafreal, Prawn Dangar, Lamb Vindaloo, Beef Chilli Fry ,Pomfret Recheado. Vegetarians will be delighted with options like Mix Veg Khatkhate, Caldo Verde, Jackfruit Sorpotel, Coconut Mille-Feuille.

Each dish, crafted with traditional Goan techniques, is available à la carte or as part of an indulgent set menu. The experience is elevated further with live music performances and chef-led culinary storytelling sessions, promising a dining experience that nourishes both palate and soul.

What’s on the Table?

An authentic spread of Goan classics

Live music to transport you to a Goan evening by the beach

Engaging chef-led cooking sessions

Event Details

Date: 28th June –13th July 2025

Time: Lunch & Dinner

Price: Ala Carte

Set Menu: INR 2500 + Taxes , INR 3500+ Taxes

Venue: Madras Kitchen Company, The Westin Chennai Velachery

Reservations: 8939892001 / 56

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